Order – Pickup
Enjoy authentic Sri Lankan flavours from the comfort of your home. Prefer to collect? Order online and pick up at your convenience.
We deliver in Kingsbridge and nearby areas within 45 minutes.
Prefer to collect? Order online and pick up at your convenience.
Once we receive your order, we will confirm it with you via phone call
Channa Dal Bites
Served with coconut chutney
Ural Dal Bites
Served with tomato chutney
Cassava Chips
Served with roasted seeds
Papadums (2 Pcs)
Served with chutney
Roasted Chick Peas
Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut
Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce
King Prawn Curry with green Mango
Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce
Chemmen Curry
Prawn cooked with ground coconut, Ceylon spices new potato and aubergine
Kingfish Curry Jaffna Style
Kingfish cooked with coconut, Shallot, and rampa leaf - red curry
Jaffna Crab curry
Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab
Village Squid Curry
Cubed squid cooked with new potatoes and Jaffna spices
Ceylon Lamb Curry
Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices
Lamb Korma
Lamb cooked with a creamy nutty suace with almonds and saffron
Lamb with Black Pepper and Coconut Chips
Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper
Braised Mutton with Galric and Shallots
Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine
Ceylon Beef Fry
Beef cooked down till its dry, with cumin and crusted pepper added
Ceylon Beef Stew
Mild spice with coconut sauce, and added on with coriander, potatoes and peas
Red Pork Curry
Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut
Black Pork Curry
Diced pork cooked in dark roasted spices and finished with ground coconut
Duck Masala
Duck breast cooked with rich tomato and masala sauce
Ceylon Boiled Egg Curry
Ceylon spiced shallot, green chillies, goraka cooked with coconut milk
Ceylon Chicken Curry
A popular home style red chicken curry cooked with mustard seeds and ramoe leaves
Spicy Chili Chicken
Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce
Green Herbs Chicken
Succulent pieces of chicken cooked with green herbs and spices
Devilled Chicken
Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce
Chicken Butter Masala
Marinated chicken cooked with smooth caramelized nut sauce
Aubergine with Tamarind Pulp
Aubergine with tamarind pulp and spices finished with coconut milk
Paneer with Peas
Cottage cheese cooked with rich creamy nut sauce
Root Vegetable Curry
Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk
Squash With Spinach
Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk
Cashew Nut Curry
Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish
Butter Mushroom
Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.
Tempered Potato
Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight
Drumstick Sambar
A robust lentils and vegetable curry with spices
Beetroot Curry
Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs
Red Split Lentil with Greens
Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut
Black Dhal
This is a simple and nutritious dish, slow cooked and finished with cream
Beetroot and Cabbage Vara
Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut
Spinach with Greens
Sautéed with spinach green adding with coconut milk n finishing with red chillies
Skin-On-Potato Fry
Steamed potato triple fried made crispy and sprinkled with pepper and salt
Basmati Rice
Steamed rice
Kiribath
Red raw rice and mung dal cooked in medium heat, adding coconut milk
Coconut Rice
Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts
Lemon Rice
Tangy yellow rice
Tempered Rice
Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish
Ghee Geera Rice
Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee
Mushroom and Peas Pulao
A delicious tasty pulao with mushrooms and garden peas
Sambar Rice
Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins
Vegetable Biryani Rice
Fresh mixed vegetable with hint of Ceylon spices
Egg Fried Rice
Spring onion mixed with curry leaves and garlic
King Prawn Fried Rice
Diced king prawns with shallots, green chillies and curry leaves
Doubled Boiled Red Rice
Par Ceylon red rice
Flaky Roti (2 Pcs)
A butter layered Ceylon bread
Pol Roti (2 Pcs)
Grated coconut with shallot, green chilli and curry leaf
String Hoppers (5 Pcs)
Ceylon steamed rice flour noodles
Idly (5 Pcs)
Steam fermented rice and lentil dumpling
Kal Dosa (2 Pcs)
Soft bread made of fermented rice and Urdu dhal
Uttappam with Vege Topping
Onion/green chilli or aubergine moju
Uttappam with Non Vege
Kari flavoured king fish flake or kari flavored pulled pork
Shredded Flaky Roti Mixed with Egg and Aromatic Spices
Coconut Chutney
Tomato Chutney
Coriander And Curry Leaf Chutney
Maldive Fish Sambol
Pol Sambol
Caesar Salad
Kiri Hodi
Beetroot Raita
Beef Burger
Steak & Chips
Sea Food Pasta
Fish & Chips
Rice Pudding with Roasted Nuts
Tapioca Pudding
Lemon & Berry Possets
Fruit Crumble (Seasonal Fruits) with Custard
Sticky Toffee Pudding with Custard
Watalappam
Choice of Ice Cream
Mango Lassi
Falooda
Roasted Ceylon Chicken Biryani
Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita
Channa Dal Bites
Served with coconut chutney
Ural Dal Bites
Served with tomato chutney
Cassava Chips
Served with roasted seeds
Papadums (2 Pcs)
Served with chutney
Roasted Chick Peas
Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut
Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce
Ceylon Lamb Curry
Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices
Lamb Korma
Lamb cooked with a creamy nutty suace with almonds and saffron
Lamb with Black Pepper and Coconut Chips
Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper
Braised Mutton with Galric and Shallots
Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine
Ceylon Beef Fry
Beef cooked down till its dry, with cumin and crusted pepper added
Ceylon Beef Stew
Mild spice with coconut sauce, and added on with coriander, potatoes and peas
Red Pork Curry
Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut
Black Pork Curry
Diced pork cooked in dark roasted spices and finished with ground coconut
Duck Masala
Duck breast cooked with rich tomato and masala sauce
Ceylon Boiled Egg Curry
Ceylon spiced shallot, green chillies, goraka cooked with coconut milk
Ceylon Chicken Curry
A popular home style red chicken curry cooked with mustard seeds and ramoe leaves
Spicy Chili Chicken
Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce
Green Herbs Chicken
Succulent pieces of chicken cooked with green herbs and spices
Devilled Chicken
Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce
Chicken Butter Masala
Marinated chicken cooked with smooth caramelized nut sauce
Aubergine with Tamarind Pulp
Aubergine with tamarind pulp and spices finished with coconut milk
Paneer with Peas
Cottage cheese cooked with rich creamy nut sauce
Root Vegetable Curry
Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk
Squash With Spinach
Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk
Cashew Nut Curry
Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish
Butter Mushroom
Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.
Tempered Potato
Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight
Drumstick Sambar
A robust lentils and vegetable curry with spices
Beetroot Curry
Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs
Red Split Lentil with Greens
Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut
Black Dhal
This is a simple and nutritious dish, slow cooked and finished with cream
Beetroot and Cabbage Vara
Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut
Spinach with Greens
Sautéed with spinach green adding with coconut milk n finishing with red chillies
Skin-On-Potato Fry
Steamed potato triple fried made crispy and sprinkled with pepper and salt
Basmati Rice
Steamed rice
Kiribath
Red raw rice and mung dal cooked in medium heat, adding coconut milk
Coconut Rice
Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts
Lemon Rice
Tangy yellow rice
Tempered Rice
Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish
Ghee Geera Rice
Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee
Mushroom and Peas Pulao
A delicious tasty pulao with mushrooms and garden peas
Sambar Rice
Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins
Vegetable Biryani Rice
Fresh mixed vegetable with hint of Ceylon spices
Egg Fried Rice
Spring onion mixed with curry leaves and garlic
King Prawn Fried Rice
Diced king prawns with shallots, green chillies and curry leaves
Doubled Boiled Red Rice
Par Ceylon red rice
Channa Dal Bites
Served with coconut chutney
Ural Dal Bites
Served with tomato chutney
Cassava Chips
Served with roasted seeds
Papadums (2 Pcs)
Served with chutney
Roasted Chick Peas
Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut
Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce
King Prawn Curry with green Mango
Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce
Chemmen Curry
Prawn cooked with ground coconut, Ceylon spices new potato and aubergine
Kingfish Curry Jaffna Style
Kingfish cooked with coconut, Shallot, and rampa leaf - red curry
Jaffna Crab curry
Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab
Village Squid Curry
Cubed squid cooked with new potatoes and Jaffna spices
Ceylon Lamb Curry
Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices
Lamb Korma
Lamb cooked with a creamy nutty suace with almonds and saffron
Lamb with Black Pepper and Coconut Chips
Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper
Braised Mutton with Galric and Shallots
Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine
Ceylon Beef Fry
Beef cooked down till its dry, with cumin and crusted pepper added
Ceylon Beef Stew
Mild spice with coconut sauce, and added on with coriander, potatoes and peas
Red Pork Curry
Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut
Black Pork Curry
Diced pork cooked in dark roasted spices and finished with ground coconut
Duck Masala
Duck breast cooked with rich tomato and masala sauce
Ceylon Boiled Egg Curry
Ceylon spiced shallot, green chillies, goraka cooked with coconut milk
Ceylon Chicken Curry
A popular home style red chicken curry cooked with mustard seeds and ramoe leaves
Spicy Chili Chicken
Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce
Green Herbs Chicken
Succulent pieces of chicken cooked with green herbs and spices
Devilled Chicken
Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce
Chicken Butter Masala
Marinated chicken cooked with smooth caramelized nut sauce
Aubergine with Tamarind Pulp
Aubergine with tamarind pulp and spices finished with coconut milk
Paneer with Peas
Cottage cheese cooked with rich creamy nut sauce
Root Vegetable Curry
Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk
Squash With Spinach
Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk
Cashew Nut Curry
Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish
Butter Mushroom
Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.
Tempered Potato
Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight
Drumstick Sambar
A robust lentils and vegetable curry with spices
Beetroot Curry
Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs
Roasted Ceylon Chicken Biryani
Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita
Red Split Lentil with Greens
Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut
Black Dhal
This is a simple and nutritious dish, slow cooked and finished with cream
Beetroot and Cabbage Vara
Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut
Spinach with Greens
Sautéed with spinach green adding with coconut milk n finishing with red chillies
Skin-On-Potato Fry
Steamed potato triple fried made crispy and sprinkled with pepper and salt
Basmati Rice
Steamed rice
Kiribath
Red raw rice and mung dal cooked in medium heat, adding coconut milk
Coconut Rice
Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts
Lemon Rice
Tangy yellow rice
Tempered Rice
Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish
Ghee Geera Rice
Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee
Mushroom and Peas Pulao
A delicious tasty pulao with mushrooms and garden peas
Sambar Rice
Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins
Vegetable Biryani Rice
Fresh mixed vegetable with hint of Ceylon spices
Egg Fried Rice
Spring onion mixed with curry leaves and garlic
King Prawn Fried Rice
Diced king prawns with shallots, green chillies and curry leaves
Doubled Boiled Red Rice
Par Ceylon red rice
Flaky Roti (2 Pcs)
A butter layered Ceylon bread
Pol Roti (2 Pcs)
Grated coconut with shallot, green chilli and curry leaf
String Hoppers (5 Pcs)
Ceylon steamed rice flour noodles
Idly (5 Pcs)
Steam fermented rice and lentil dumpling
Kal Dosa (2 Pcs)
Soft bread made of fermented rice and Urdu dhal
Uttappam with Vege Topping
Onion/green chilli or aubergine moju
Uttappam with Non Vege
Kari flavoured king fish flake or kari flavored pulled pork
Shredded Flaky Roti Mixed with Egg and Aromatic Spices
Beef Burger
Steak & Chips
Sea Food Pasta
Fish & Chips
Rice Pudding with Roasted Nuts
Tapioca Pudding
Lemon & Berry Possets
Fruit Crumble (Seasonal Fruits) with Custard
Sticky Toffee Pudding with Custard
Watalappam
Choice of Ice Cream
Mango Lassi
Falooda
Coconut Chutney
Tomato Chutney
Coriander And Curry Leaf Chutney
Maldive Fish Sambol
Pol Sambol
Caesar Salad
Kiri Hodi
Beetroot Raita
pre-order dine-in Channa Dal Bites
Served with coconut chutney
pre-order dine-in Ural Dal Bites
Served with tomato chutney
pre-order dine-in Cassava Chips
Served with roasted seeds
pre-order dine-in Papadums (2 Pcs)
Served with chutney
pre-order dine-in Roasted Chick Peas
Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut
pre-order dine-in Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
pre-order dine-in Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
pre-order dine-in Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
pre-order dine-in Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
pre-order dine-in Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
pre-order dine-in Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
pre-order dine-in Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
pre-order dine-in Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
pre-order dine-in Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
pre-order dine-in Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
pre-order dine-in Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
pre-order dine-in Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
pre-order dine-in Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce
pre-order dine-in King Prawn Curry with green Mango
Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce
pre-order dine-in Chemmen Curry
Prawn cooked with ground coconut, Ceylon spices new potato and aubergine
pre-order dine-in Kingfish Curry Jaffna Style
Kingfish cooked with coconut, Shallot, and rampa leaf - red curry
pre-order dine-in Jaffna Crab curry
Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab
pre-order dine-in Village Squid Curry
Cubed squid cooked with new potatoes and Jaffna spices
pre-order dine-in Ceylon Lamb Curry
Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices
pre-order dine-in Lamb Korma
Lamb cooked with a creamy nutty suace with almonds and saffron
pre-order dine-in Lamb with Black Pepper and Coconut Chips
Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper
pre-order dine-in Braised Mutton with Galric and Shallots
Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine
pre-order dine-in Ceylon Beef Fry
Beef cooked down till its dry, with cumin and crusted pepper added
pre-order dine-in Ceylon Beef Stew
Mild spice with coconut sauce, and added on with coriander, potatoes and peas
pre-order dine-in Red Pork Curry
Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut
pre-order dine-in Black Pork Curry
Diced pork cooked in dark roasted spices and finished with ground coconut
pre-order dine-in Duck Masala
Duck breast cooked with rich tomato and masala sauce
pre-order dine-in Ceylon Boiled Egg Curry
Ceylon spiced shallot, green chillies, goraka cooked with coconut milk
pre-order dine-in Ceylon Chicken Curry
A popular home style red chicken curry cooked with mustard seeds and ramoe leaves
pre-order dine-in Spicy Chili Chicken
Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce
pre-order dine-in Green Herbs Chicken
Succulent pieces of chicken cooked with green herbs and spices
pre-order dine-in Devilled Chicken
Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce
pre-order dine-in Chicken Butter Masala
Marinated chicken cooked with smooth caramelized nut sauce
pre-order dine-in Aubergine with Tamarind Pulp
Aubergine with tamarind pulp and spices finished with coconut milk
pre-order dine-in Paneer with Peas
Cottage cheese cooked with rich creamy nut sauce
pre-order dine-in Root Vegetable Curry
Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk
pre-order dine-in Squash With Spinach
Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk
pre-order dine-in Cashew Nut Curry
Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish
pre-order dine-in Butter Mushroom
Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.
pre-order dine-in Tempered Potato
Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight
pre-order dine-in Drumstick Sambar
A robust lentils and vegetable curry with spices
pre-order dine-in Beetroot Curry
Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs
pre-order dine-in Roasted Ceylon Chicken Biryani
Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita
pre-order dine-in Red Split Lentil with Greens
Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut
pre-order dine-in Black Dhal
This is a simple and nutritious dish, slow cooked and finished with cream
pre-order dine-in Beetroot and Cabbage Vara
Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut
pre-order dine-in Spinach with Greens
Sautéed with spinach green adding with coconut milk n finishing with red chillies
pre-order dine-in Skin-On-Potato Fry
Steamed potato triple fried made crispy and sprinkled with pepper and salt
pre-order dine-in Basmati Rice
Steamed rice
pre-order dine-in Kiribath
Red raw rice and mung dal cooked in medium heat, adding coconut milk
pre-order dine-in Coconut Rice
Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts
pre-order dine-in Lemon Rice
Tangy yellow rice
pre-order dine-in Tempered Rice
Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish
pre-order dine-in Ghee Geera Rice
Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee
pre-order dine-in Mushroom and Peas Pulao
A delicious tasty pulao with mushrooms and garden peas
pre-order dine-in Sambar Rice
Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins
pre-order dine-in Vegetable Biryani Rice
Fresh mixed vegetable with hint of Ceylon spices
pre-order dine-in Egg Fried Rice
Spring onion mixed with curry leaves and garlic
pre-order dine-in King Prawn Fried Rice
Diced king prawns with shallots, green chillies and curry leaves
pre-order dine-in Doubled Boiled Red Rice
Par Ceylon red rice
pre-order dine-in Flaky Roti (2 Pcs)
A butter layered Ceylon bread
pre-order dine-in Pol Roti (2 Pcs)
Grated coconut with shallot, green chilli and curry leaf
pre-order dine-in String Hoppers (5 Pcs)
Ceylon steamed rice flour noodles
pre-order dine-in Idly (5 Pcs)
Steam fermented rice and lentil dumpling
pre-order dine-in Kal Dosa (2 Pcs)
Soft bread made of fermented rice and Urdu dhal
pre-order dine-in Uttappam with Vege Topping
Onion/green chilli or aubergine moju
pre-order dine-in Uttappam with Non Vege
Kari flavoured king fish flake or kari flavored pulled pork
pre-order dine-in Shredded Flaky Roti Mixed with Egg and Aromatic Spices
pre-order dine-in Beef Burger
pre-order dine-in Steak & Chips
pre-order dine-in Sea Food Pasta
pre-order dine-in Fish & Chips
pre-order dine-in Rice Pudding with Roasted Nuts
pre-order dine-in Tapioca Pudding
pre-order dine-in Lemon & Berry Possets
pre-order dine-in Fruit Crumble (Seasonal Fruits) with Custard
pre-order dine-in Sticky Toffee Pudding with Custard
pre-order dine-in Watalappam
pre-order dine-in Choice of Ice Cream
pre-order dine-in Mango Lassi
pre-order dine-in Falooda
pre-order dine-in Coconut Chutney
pre-order dine-in Tomato Chutney
pre-order dine-in Coriander And Curry Leaf Chutney
pre-order dine-in Maldive Fish Sambol
pre-order dine-in Pol Sambol
pre-order dine-in Caesar Salad
pre-order dine-in Kiri Hodi
pre-order dine-in Beetroot Raita
Flaky Roti (2 Pcs)
A butter layered Ceylon bread
Pol Roti (2 Pcs)
Grated coconut with shallot, green chilli and curry leaf
String Hoppers (5 Pcs)
Ceylon steamed rice flour noodles
Idly (5 Pcs)
Steam fermented rice and lentil dumpling
Kal Dosa (2 Pcs)
Soft bread made of fermented rice and Urdu dhal
Uttappam with Vege Topping
Onion/green chilli or aubergine moju
Uttappam with Non Vege
Kari flavoured king fish flake or kari flavored pulled pork
Shredded Flaky Roti Mixed with Egg and Aromatic Spices
Coconut Chutney
Tomato Chutney
Coriander And Curry Leaf Chutney
Maldive Fish Sambol
Pol Sambol
Caesar Salad
Kiri Hodi
Beetroot Raita
Beef Burger
Steak & Chips
Sea Food Pasta
Fish & Chips
Rice Pudding with Roasted Nuts
Tapioca Pudding
Lemon & Berry Possets
Fruit Crumble (Seasonal Fruits) with Custard
Sticky Toffee Pudding with Custard
Watalappam
Choice of Ice Cream
Mango Lassi
Falooda
Channa Dal Bites
Served with coconut chutney
Ural Dal Bites
Served with tomato chutney
Cassava Chips
Served with roasted seeds
Papadums (2 Pcs)
Served with chutney
Roasted Chick Peas
Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut
Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce
King Prawn Curry with green Mango
Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce
Chemmen Curry
Prawn cooked with ground coconut, Ceylon spices new potato and aubergine
Kingfish Curry Jaffna Style
Kingfish cooked with coconut, Shallot, and rampa leaf - red curry
Jaffna Crab curry
Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab
Village Squid Curry
Cubed squid cooked with new potatoes and Jaffna spices
Ceylon Lamb Curry
Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices
Lamb Korma
Lamb cooked with a creamy nutty suace with almonds and saffron
Lamb with Black Pepper and Coconut Chips
Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper
Braised Mutton with Galric and Shallots
Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine
Ceylon Beef Fry
Beef cooked down till its dry, with cumin and crusted pepper added
Ceylon Beef Stew
Mild spice with coconut sauce, and added on with coriander, potatoes and peas
Red Pork Curry
Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut
Black Pork Curry
Diced pork cooked in dark roasted spices and finished with ground coconut
Duck Masala
Duck breast cooked with rich tomato and masala sauce
Ceylon Boiled Egg Curry
Ceylon spiced shallot, green chillies, goraka cooked with coconut milk
Ceylon Chicken Curry
A popular home style red chicken curry cooked with mustard seeds and ramoe leaves
Spicy Chili Chicken
Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce
Green Herbs Chicken
Succulent pieces of chicken cooked with green herbs and spices
Devilled Chicken
Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce
Chicken Butter Masala
Marinated chicken cooked with smooth caramelized nut sauce
Aubergine with Tamarind Pulp
Aubergine with tamarind pulp and spices finished with coconut milk
Paneer with Peas
Cottage cheese cooked with rich creamy nut sauce
Root Vegetable Curry
Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk
Squash With Spinach
Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk
Cashew Nut Curry
Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish
Butter Mushroom
Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.
Tempered Potato
Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight
Drumstick Sambar
A robust lentils and vegetable curry with spices
Beetroot Curry
Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs
Red Split Lentil with Greens
Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut
Black Dhal
This is a simple and nutritious dish, slow cooked and finished with cream
Beetroot and Cabbage Vara
Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut
Spinach with Greens
Sautéed with spinach green adding with coconut milk n finishing with red chillies
Skin-On-Potato Fry
Steamed potato triple fried made crispy and sprinkled with pepper and salt
Basmati Rice
Steamed rice
Kiribath
Red raw rice and mung dal cooked in medium heat, adding coconut milk
Coconut Rice
Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts
Lemon Rice
Tangy yellow rice
Tempered Rice
Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish
Ghee Geera Rice
Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee
Mushroom and Peas Pulao
A delicious tasty pulao with mushrooms and garden peas
Sambar Rice
Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins
Vegetable Biryani Rice
Fresh mixed vegetable with hint of Ceylon spices
Egg Fried Rice
Spring onion mixed with curry leaves and garlic
King Prawn Fried Rice
Diced king prawns with shallots, green chillies and curry leaves
Doubled Boiled Red Rice
Par Ceylon red rice
Flaky Roti (2 Pcs)
A butter layered Ceylon bread
Pol Roti (2 Pcs)
Grated coconut with shallot, green chilli and curry leaf
String Hoppers (5 Pcs)
Ceylon steamed rice flour noodles
Idly (5 Pcs)
Steam fermented rice and lentil dumpling
Kal Dosa (2 Pcs)
Soft bread made of fermented rice and Urdu dhal
Uttappam with Vege Topping
Onion/green chilli or aubergine moju
Uttappam with Non Vege
Kari flavoured king fish flake or kari flavored pulled pork
Shredded Flaky Roti Mixed with Egg and Aromatic Spices
Coconut Chutney
Tomato Chutney
Coriander And Curry Leaf Chutney
Maldive Fish Sambol
Pol Sambol
Caesar Salad
Kiri Hodi
Beetroot Raita
Beef Burger
Steak & Chips
Sea Food Pasta
Fish & Chips
Rice Pudding with Roasted Nuts
Tapioca Pudding
Lemon & Berry Possets
Fruit Crumble (Seasonal Fruits) with Custard
Sticky Toffee Pudding with Custard
Watalappam
Choice of Ice Cream
Mango Lassi
Falooda
Roasted Ceylon Chicken Biryani
Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita
Nibbles
Channa Dal Bites
Served with coconut chutney
Ural Dal Bites
Served with tomato chutney
Cassava Chips
Served with roasted seeds
Papadums (2 Pcs)
Served with chutney
Roasted Chick Peas
Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut
Short eats
Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce
Sea food
King Prawn Curry with green Mango
Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce
Chemmen Curry
Prawn cooked with ground coconut, Ceylon spices new potato and aubergine
Kingfish Curry Jaffna Style
Kingfish cooked with coconut, Shallot, and rampa leaf - red curry
Jaffna Crab curry
Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab
Village Squid Curry
Cubed squid cooked with new potatoes and Jaffna spices
Red meat
Ceylon Lamb Curry
Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices
Lamb Korma
Lamb cooked with a creamy nutty suace with almonds and saffron
Lamb with Black Pepper and Coconut Chips
Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper
Braised Mutton with Galric and Shallots
Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine
Ceylon Beef Fry
Beef cooked down till its dry, with cumin and crusted pepper added
Ceylon Beef Stew
Mild spice with coconut sauce, and added on with coriander, potatoes and peas
Red Pork Curry
Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut
Black Pork Curry
Diced pork cooked in dark roasted spices and finished with ground coconut
Duck
Duck Masala
Duck breast cooked with rich tomato and masala sauce
Egg
Ceylon Boiled Egg Curry
Ceylon spiced shallot, green chillies, goraka cooked with coconut milk
Chicken
Ceylon Chicken Curry
A popular home style red chicken curry cooked with mustard seeds and ramoe leaves
Spicy Chili Chicken
Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce
Green Herbs Chicken
Succulent pieces of chicken cooked with green herbs and spices
Devilled Chicken
Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce
Chicken Butter Masala
Marinated chicken cooked with smooth caramelized nut sauce
Vegetables
Aubergine with Tamarind Pulp
Aubergine with tamarind pulp and spices finished with coconut milk
Paneer with Peas
Cottage cheese cooked with rich creamy nut sauce
Root Vegetable Curry
Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk
Squash With Spinach
Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk
Cashew Nut Curry
Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish
Butter Mushroom
Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.
Tempered Potato
Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight
Drumstick Sambar
A robust lentils and vegetable curry with spices
Beetroot Curry
Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs
Side Dishes
Red Split Lentil with Greens
Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut
Black Dhal
This is a simple and nutritious dish, slow cooked and finished with cream
Beetroot and Cabbage Vara
Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut
Spinach with Greens
Sautéed with spinach green adding with coconut milk n finishing with red chillies
Skin-On-Potato Fry
Steamed potato triple fried made crispy and sprinkled with pepper and salt
Rice
Basmati Rice
Steamed rice
Kiribath
Red raw rice and mung dal cooked in medium heat, adding coconut milk
Coconut Rice
Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts
Lemon Rice
Tangy yellow rice
Tempered Rice
Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish
Ghee Geera Rice
Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee
Mushroom and Peas Pulao
A delicious tasty pulao with mushrooms and garden peas
Sambar Rice
Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins
Vegetable Biryani Rice
Fresh mixed vegetable with hint of Ceylon spices
Egg Fried Rice
Spring onion mixed with curry leaves and garlic
King Prawn Fried Rice
Diced king prawns with shallots, green chillies and curry leaves
Doubled Boiled Red Rice
Par Ceylon red rice
Bread
Flaky Roti (2 Pcs)
A butter layered Ceylon bread
Pol Roti (2 Pcs)
Grated coconut with shallot, green chilli and curry leaf
String Hoppers (5 Pcs)
Ceylon steamed rice flour noodles
Idly (5 Pcs)
Steam fermented rice and lentil dumpling
Kal Dosa (2 Pcs)
Soft bread made of fermented rice and Urdu dhal
Uttappam with Vege Topping
Onion/green chilli or aubergine moju
Uttappam with Non Vege
Kari flavoured king fish flake or kari flavored pulled pork
Shredded Flaky Roti Mixed with Egg and Aromatic Spices
Chutneys & Sambols
Coconut Chutney
Tomato Chutney
Coriander And Curry Leaf Chutney
Maldive Fish Sambol
Pol Sambol
Caesar Salad
Kiri Hodi
Beetroot Raita
Burgers & Grills
Beef Burger
Steak & Chips
Seafood Specialties
Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce