Reserve table &
Pre-order
Pre-order your meal now to skip the wait! Help us better serve you.
We’re glad you’ve chosen us!
To ensure a smooth and enjoyable dining experience, all guests must book and pre-order at least 24 hours in advance.
Step 1: Choose your preferred date and time for your reservation.
Step 2: Pick your food, add it to your cart, and continue the process.
No payment is required at this stage — you’ll pay at the restaurant.
Once we receive your order, we will confirm it with you via a phone call.
Note: A 12.5% service charge will be added to your final bill. We are unable to accept same-day bookings or walk-ins.
Thank you for your understanding — we look forward to welcoming you!
Browse through our dine-in menu
pre-order dine-in Roasted Ceylon Chicken Biryani
Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita
pre-order dine-in Flaky Roti (2 Pcs)
A butter layered Ceylon bread
pre-order dine-in Pol Roti (2 Pcs)
Grated coconut with shallot, green chilli and curry leaf
pre-order dine-in String Hoppers (5 Pcs)
Ceylon steamed rice flour noodles
pre-order dine-in Idly (5 Pcs)
Steam fermented rice and lentil dumpling
pre-order dine-in Kal Dosa (2 Pcs)
Soft bread made of fermented rice and Urdu dhal
pre-order dine-in Uttappam with Vege Topping
Onion/green chilli or aubergine moju
pre-order dine-in Uttappam with Non Vege
Kari flavoured king fish flake or kari flavored pulled pork
pre-order dine-in Shredded Flaky Roti Mixed with Egg and Aromatic Spices
pre-order dine-in Beef Burger
pre-order dine-in Steak & Chips
pre-order dine-in Ceylon Chicken Curry
A popular home style red chicken curry cooked with mustard seeds and ramoe leaves
pre-order dine-in Spicy Chili Chicken
Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce
pre-order dine-in Green Herbs Chicken
Succulent pieces of chicken cooked with green herbs and spices
pre-order dine-in Devilled Chicken
Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce
pre-order dine-in Chicken Butter Masala
Marinated chicken cooked with smooth caramelized nut sauce
pre-order dine-in Coconut Chutney
pre-order dine-in Tomato Chutney
pre-order dine-in Coriander And Curry Leaf Chutney
pre-order dine-in Maldive Fish Sambol
pre-order dine-in Pol Sambol
pre-order dine-in Caesar Salad
pre-order dine-in Kiri Hodi
pre-order dine-in Beetroot Raita
pre-order dine-in Rice Pudding with Roasted Nuts
pre-order dine-in Tapioca Pudding
pre-order dine-in Lemon & Berry Possets
pre-order dine-in Fruit Crumble (Seasonal Fruits) with Custard
pre-order dine-in Sticky Toffee Pudding with Custard
pre-order dine-in Watalappam
pre-order dine-in Choice of Ice Cream
pre-order dine-in Mango Lassi
pre-order dine-in Falooda
pre-order dine-in Duck Masala
Duck breast cooked with rich tomato and masala sauce
pre-order dine-in Ceylon Boiled Egg Curry
Ceylon spiced shallot, green chillies, goraka cooked with coconut milk
pre-order dine-in Channa Dal Bites
Served with coconut chutney
pre-order dine-in Ural Dal Bites
Served with tomato chutney
pre-order dine-in Cassava Chips
Served with roasted seeds
pre-order dine-in Papadums (2 Pcs)
Served with chutney
pre-order dine-in Roasted Chick Peas
Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut
pre-order dine-in Ceylon Lamb Curry
Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices
pre-order dine-in Lamb Korma
Lamb cooked with a creamy nutty suace with almonds and saffron
pre-order dine-in Lamb with Black Pepper and Coconut Chips
Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper
pre-order dine-in Braised Mutton with Galric and Shallots
Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine
pre-order dine-in Ceylon Beef Fry
Beef cooked down till its dry, with cumin and crusted pepper added
pre-order dine-in Ceylon Beef Stew
Mild spice with coconut sauce, and added on with coriander, potatoes and peas
pre-order dine-in Red Pork Curry
Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut
pre-order dine-in Black Pork Curry
Diced pork cooked in dark roasted spices and finished with ground coconut
pre-order dine-in Basmati Rice
Steamed rice
pre-order dine-in Kiribath
Red raw rice and mung dal cooked in medium heat, adding coconut milk
pre-order dine-in Coconut Rice
Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts
pre-order dine-in Lemon Rice
Tangy yellow rice
pre-order dine-in Tempered Rice
Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish
pre-order dine-in Ghee Geera Rice
Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee
pre-order dine-in Mushroom and Peas Pulao
A delicious tasty pulao with mushrooms and garden peas
pre-order dine-in Sambar Rice
Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins
pre-order dine-in Vegetable Biryani Rice
Fresh mixed vegetable with hint of Ceylon spices
pre-order dine-in Egg Fried Rice
Spring onion mixed with curry leaves and garlic
pre-order dine-in King Prawn Fried Rice
Diced king prawns with shallots, green chillies and curry leaves
pre-order dine-in Doubled Boiled Red Rice
Par Ceylon red rice
pre-order dine-in King Prawn Curry with green Mango
Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce
pre-order dine-in Chemmen Curry
Prawn cooked with ground coconut, Ceylon spices new potato and aubergine
pre-order dine-in Kingfish Curry Jaffna Style
Kingfish cooked with coconut, Shallot, and rampa leaf - red curry
pre-order dine-in Jaffna Crab curry
Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab
pre-order dine-in Village Squid Curry
Cubed squid cooked with new potatoes and Jaffna spices
pre-order dine-in Sea Food Pasta
pre-order dine-in Fish & Chips
pre-order dine-in Pepper Crusted Chilli Chicken
Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo
pre-order dine-in Soft Shell Chilli Crab
Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves
pre-order dine-in Okra fries
Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney
pre-order dine-in Pakora
Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney
pre-order dine-in Mini Pancake
Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar
pre-order dine-in Crispy Isso Dal Cake (2 Pcs)
Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney
pre-order dine-in Jaffna Tuna Fish Patties (2 Pcs)
Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce
pre-order dine-in Soft & Crispy Urdu Dal Doughnut (2 Pcs)
Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney
pre-order dine-in Minced Lamb in Mini Rice Pancake
Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney
pre-order dine-in Mini Idly with Sambar
Dal and rice dumpling served with drumstick sambar and chutney
pre-order dine-in Chilli Panner
Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce
pre-order dine-in Devilled Prawn
Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours
pre-order dine-in Mutton Rolls (2 Pcs)
Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce
pre-order dine-in Red Split Lentil with Greens
Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut
pre-order dine-in Black Dhal
This is a simple and nutritious dish, slow cooked and finished with cream
pre-order dine-in Beetroot and Cabbage Vara
Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut
pre-order dine-in Spinach with Greens
Sautéed with spinach green adding with coconut milk n finishing with red chillies
pre-order dine-in Skin-On-Potato Fry
Steamed potato triple fried made crispy and sprinkled with pepper and salt
pre-order dine-in Aubergine with Tamarind Pulp
Aubergine with tamarind pulp and spices finished with coconut milk
pre-order dine-in Paneer with Peas
Cottage cheese cooked with rich creamy nut sauce
pre-order dine-in Root Vegetable Curry
Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk
pre-order dine-in Squash With Spinach
Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk
pre-order dine-in Cashew Nut Curry
Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish
pre-order dine-in Butter Mushroom
Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.
pre-order dine-in Tempered Potato
Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight
pre-order dine-in Drumstick Sambar
A robust lentils and vegetable curry with spices
pre-order dine-in Beetroot Curry
Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs
As all our dishes are prepared on site in our kitchen, we cannot guarantee an allergen-free environment and traces of allergens may be present. Please see our allergen guide or ask our staff for further details of ingredients.
An optional service charge of 12.5% will be added to your bill for sit down meals. A service charge of 20% will be applied to group bookings of 5 or more.