Order – Pickup

Enjoy authentic Sri Lankan flavours from the comfort of your home. Prefer to collect? Order online and pick up at your convenience.

We deliver in Kingsbridge and nearby areas within 45 minutes.

Prefer to collect? Order online and pick up at your convenience.

Once we receive your order, we will confirm it with you via phone call

Channa Dal Bites

Served with coconut chutney

£5.00

Ural Dal Bites

Served with tomato chutney

£5.00

Cassava Chips

Served with roasted seeds

£5.00

Papadums (2 Pcs)

Served with chutney

£5.00

Roasted Chick Peas

Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut

£9.00

Pepper Crusted Chilli Chicken

Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo

£8.95

Soft Shell Chilli Crab

Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves

£8.95

Okra fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

£7.75

Pakora

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

£7.75

Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

£8.00

Crispy Isso Dal Cake (2 Pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

£8.50

Jaffna Tuna Fish Patties (2 Pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce

£7.00

Soft & Crispy Urdu Dal Doughnut (2 Pcs)

Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney

£7.50

Minced Lamb in Mini Rice Pancake

Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney

£9.00

Mini Idly with Sambar

Dal and rice dumpling served with drumstick sambar and chutney

£7.00

Chilli Panner

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

£9.00

Devilled Prawn

Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours

£11.00

Mutton Rolls (2 Pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

£8.00

King Prawn Curry with green Mango

Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce

£16.50

Chemmen Curry

Prawn cooked with ground coconut, Ceylon spices new potato and aubergine

£16.50

Kingfish Curry Jaffna Style

Kingfish cooked with coconut, Shallot, and rampa leaf - red curry

£16.50

Jaffna Crab curry

Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab

£17.00

Village Squid Curry

Cubed squid cooked with new potatoes and Jaffna spices

£17.00

Ceylon Lamb Curry

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices

£14.50

Lamb Korma

Lamb cooked with a creamy nutty suace with almonds and saffron

£14.50

Lamb with Black Pepper and Coconut Chips

Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper

£14.50

Braised Mutton with Galric and Shallots

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine

£14.50

Ceylon Beef Fry

Beef cooked down till its dry, with cumin and crusted pepper added

£14.50

Ceylon Beef Stew

Mild spice with coconut sauce, and added on with coriander, potatoes and peas

£14.50

Red Pork Curry

Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut

£14.50

Black Pork Curry

Diced pork cooked in dark roasted spices and finished with ground coconut

£14.50

Duck Masala

Duck breast cooked with rich tomato and masala sauce

£17.00

Ceylon Boiled Egg Curry

Ceylon spiced shallot, green chillies, goraka cooked with coconut milk

£11.00

Ceylon Chicken Curry

A popular home style red chicken curry cooked with mustard seeds and ramoe leaves

£13.50

Spicy Chili Chicken

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce

£13.50

Green Herbs Chicken

Succulent pieces of chicken cooked with green herbs and spices

£13.50

Devilled Chicken

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce

£13.50

Chicken Butter Masala

Marinated chicken cooked with smooth caramelized nut sauce

£13.50

Aubergine with Tamarind Pulp

Aubergine with tamarind pulp and spices finished with coconut milk

£10.00

Paneer with Peas

Cottage cheese cooked with rich creamy nut sauce

£10.00

Root Vegetable Curry

Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk

£10.00

Squash With Spinach

Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk

£10.00

Cashew Nut Curry

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish

£10.00

Butter Mushroom

Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.

£10.00

Tempered Potato

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight

£10.00

Drumstick Sambar

A robust lentils and vegetable curry with spices

£10.00

Beetroot Curry

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs

£10.00

Red Split Lentil with Greens

Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut

£9.00

Black Dhal

This is a simple and nutritious dish, slow cooked and finished with cream

£9.00

Beetroot and Cabbage Vara

Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut

£9.00

Spinach with Greens

Sautéed with spinach green adding with coconut milk n finishing with red chillies

£9.00

Skin-On-Potato Fry

Steamed potato triple fried made crispy and sprinkled with pepper and salt

£9.00

Basmati Rice

Steamed rice

£4.50

Kiribath

Red raw rice and mung dal cooked in medium heat, adding coconut milk

£4.95

Coconut Rice

Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts

£4.95

Lemon Rice

Tangy yellow rice

£4.95

Tempered Rice

Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish

£6.00

Ghee Geera Rice

Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee

£4.95

Mushroom and Peas Pulao

A delicious tasty pulao with mushrooms and garden peas

£6.00

Sambar Rice

Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins

£6.00

Vegetable Biryani Rice

Fresh mixed vegetable with hint of Ceylon spices

£6.00

Egg Fried Rice

Spring onion mixed with curry leaves and garlic

£6.00

King Prawn Fried Rice

Diced king prawns with shallots, green chillies and curry leaves

£9.00

Doubled Boiled Red Rice

Par Ceylon red rice

£4.95

Flaky Roti (2 Pcs)

A butter layered Ceylon bread

£6.00

Pol Roti (2 Pcs)

Grated coconut with shallot, green chilli and curry leaf

£6.00

String Hoppers (5 Pcs)

Ceylon steamed rice flour noodles

£5.00

Idly (5 Pcs)

Steam fermented rice and lentil dumpling

£6.00

Kal Dosa (2 Pcs)

Soft bread made of fermented rice and Urdu dhal

£6.00

Uttappam with Vege Topping

Onion/green chilli or aubergine moju

£8.00

Uttappam with Non Vege

Kari flavoured king fish flake or kari flavored pulled pork

£9.00

Shredded Flaky Roti Mixed with Egg and Aromatic Spices

£9.00

Coconut Chutney

£4.00

Tomato Chutney

£4.00

Coriander And Curry Leaf Chutney

£4.00

Maldive Fish Sambol

£5.00

Pol Sambol

£5.00

Caesar Salad

£10.00

Kiri Hodi

£5.00

Beetroot Raita

£4.00

Beef Burger

£15.00

Steak & Chips

£15.00

Sea Food Pasta

£15.00

Fish & Chips

£15.00

Rice Pudding with Roasted Nuts

£9.00

Tapioca Pudding

£9.00

Lemon & Berry Possets

£9.00

Fruit Crumble (Seasonal Fruits) with Custard

£9.00

Sticky Toffee Pudding with Custard

£9.00

Watalappam

£9.00

Choice of Ice Cream

£9.00

Mango Lassi

£6.00

Falooda

£9.00

Roasted Ceylon Chicken Biryani

Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita

£16.00

Channa Dal Bites

Served with coconut chutney

£5.00

Ural Dal Bites

Served with tomato chutney

£5.00

Cassava Chips

Served with roasted seeds

£5.00

Papadums (2 Pcs)

Served with chutney

£5.00

Roasted Chick Peas

Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut

£9.00

Pepper Crusted Chilli Chicken

Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo

£8.95

Soft Shell Chilli Crab

Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves

£8.95

Okra fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

£7.75

Pakora

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

£7.75

Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

£8.00

Crispy Isso Dal Cake (2 Pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

£8.50

Jaffna Tuna Fish Patties (2 Pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce

£7.00

Soft & Crispy Urdu Dal Doughnut (2 Pcs)

Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney

£7.50

Minced Lamb in Mini Rice Pancake

Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney

£9.00

Mini Idly with Sambar

Dal and rice dumpling served with drumstick sambar and chutney

£7.00

Chilli Panner

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

£9.00

Devilled Prawn

Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours

£11.00

Mutton Rolls (2 Pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

£8.00

Ceylon Lamb Curry

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices

£14.50

Lamb Korma

Lamb cooked with a creamy nutty suace with almonds and saffron

£14.50

Lamb with Black Pepper and Coconut Chips

Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper

£14.50

Braised Mutton with Galric and Shallots

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine

£14.50

Ceylon Beef Fry

Beef cooked down till its dry, with cumin and crusted pepper added

£14.50

Ceylon Beef Stew

Mild spice with coconut sauce, and added on with coriander, potatoes and peas

£14.50

Red Pork Curry

Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut

£14.50

Black Pork Curry

Diced pork cooked in dark roasted spices and finished with ground coconut

£14.50

Duck Masala

Duck breast cooked with rich tomato and masala sauce

£17.00

Ceylon Boiled Egg Curry

Ceylon spiced shallot, green chillies, goraka cooked with coconut milk

£11.00

Ceylon Chicken Curry

A popular home style red chicken curry cooked with mustard seeds and ramoe leaves

£13.50

Spicy Chili Chicken

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce

£13.50

Green Herbs Chicken

Succulent pieces of chicken cooked with green herbs and spices

£13.50

Devilled Chicken

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce

£13.50

Chicken Butter Masala

Marinated chicken cooked with smooth caramelized nut sauce

£13.50

Aubergine with Tamarind Pulp

Aubergine with tamarind pulp and spices finished with coconut milk

£10.00

Paneer with Peas

Cottage cheese cooked with rich creamy nut sauce

£10.00

Root Vegetable Curry

Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk

£10.00

Squash With Spinach

Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk

£10.00

Cashew Nut Curry

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish

£10.00

Butter Mushroom

Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.

£10.00

Tempered Potato

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight

£10.00

Drumstick Sambar

A robust lentils and vegetable curry with spices

£10.00

Beetroot Curry

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs

£10.00

Red Split Lentil with Greens

Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut

£9.00

Black Dhal

This is a simple and nutritious dish, slow cooked and finished with cream

£9.00

Beetroot and Cabbage Vara

Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut

£9.00

Spinach with Greens

Sautéed with spinach green adding with coconut milk n finishing with red chillies

£9.00

Skin-On-Potato Fry

Steamed potato triple fried made crispy and sprinkled with pepper and salt

£9.00

Basmati Rice

Steamed rice

£4.50

Kiribath

Red raw rice and mung dal cooked in medium heat, adding coconut milk

£4.95

Coconut Rice

Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts

£4.95

Lemon Rice

Tangy yellow rice

£4.95

Tempered Rice

Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish

£6.00

Ghee Geera Rice

Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee

£4.95

Mushroom and Peas Pulao

A delicious tasty pulao with mushrooms and garden peas

£6.00

Sambar Rice

Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins

£6.00

Vegetable Biryani Rice

Fresh mixed vegetable with hint of Ceylon spices

£6.00

Egg Fried Rice

Spring onion mixed with curry leaves and garlic

£6.00

King Prawn Fried Rice

Diced king prawns with shallots, green chillies and curry leaves

£9.00

Doubled Boiled Red Rice

Par Ceylon red rice

£4.95

Channa Dal Bites

Served with coconut chutney

£5.00

Ural Dal Bites

Served with tomato chutney

£5.00

Cassava Chips

Served with roasted seeds

£5.00

Papadums (2 Pcs)

Served with chutney

£5.00

Roasted Chick Peas

Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut

£9.00

Pepper Crusted Chilli Chicken

Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo

£8.95

Soft Shell Chilli Crab

Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves

£8.95

Okra fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

£7.75

Pakora

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

£7.75

Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

£8.00

Crispy Isso Dal Cake (2 Pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

£8.50

Jaffna Tuna Fish Patties (2 Pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce

£7.00

Soft & Crispy Urdu Dal Doughnut (2 Pcs)

Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney

£7.50

Minced Lamb in Mini Rice Pancake

Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney

£9.00

Mini Idly with Sambar

Dal and rice dumpling served with drumstick sambar and chutney

£7.00

Chilli Panner

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

£9.00

Devilled Prawn

Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours

£11.00

Mutton Rolls (2 Pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

£8.00

King Prawn Curry with green Mango

Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce

£16.50

Chemmen Curry

Prawn cooked with ground coconut, Ceylon spices new potato and aubergine

£16.50

Kingfish Curry Jaffna Style

Kingfish cooked with coconut, Shallot, and rampa leaf - red curry

£16.50

Jaffna Crab curry

Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab

£17.00

Village Squid Curry

Cubed squid cooked with new potatoes and Jaffna spices

£17.00

Ceylon Lamb Curry

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices

£14.50

Lamb Korma

Lamb cooked with a creamy nutty suace with almonds and saffron

£14.50

Lamb with Black Pepper and Coconut Chips

Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper

£14.50

Braised Mutton with Galric and Shallots

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine

£14.50

Ceylon Beef Fry

Beef cooked down till its dry, with cumin and crusted pepper added

£14.50

Ceylon Beef Stew

Mild spice with coconut sauce, and added on with coriander, potatoes and peas

£14.50

Red Pork Curry

Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut

£14.50

Black Pork Curry

Diced pork cooked in dark roasted spices and finished with ground coconut

£14.50

Duck Masala

Duck breast cooked with rich tomato and masala sauce

£17.00

Ceylon Boiled Egg Curry

Ceylon spiced shallot, green chillies, goraka cooked with coconut milk

£11.00

Ceylon Chicken Curry

A popular home style red chicken curry cooked with mustard seeds and ramoe leaves

£13.50

Spicy Chili Chicken

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce

£13.50

Green Herbs Chicken

Succulent pieces of chicken cooked with green herbs and spices

£13.50

Devilled Chicken

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce

£13.50

Chicken Butter Masala

Marinated chicken cooked with smooth caramelized nut sauce

£13.50

Aubergine with Tamarind Pulp

Aubergine with tamarind pulp and spices finished with coconut milk

£10.00

Paneer with Peas

Cottage cheese cooked with rich creamy nut sauce

£10.00

Root Vegetable Curry

Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk

£10.00

Squash With Spinach

Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk

£10.00

Cashew Nut Curry

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish

£10.00

Butter Mushroom

Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.

£10.00

Tempered Potato

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight

£10.00

Drumstick Sambar

A robust lentils and vegetable curry with spices

£10.00

Beetroot Curry

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs

£10.00

Roasted Ceylon Chicken Biryani

Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita

£16.00

Red Split Lentil with Greens

Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut

£9.00

Black Dhal

This is a simple and nutritious dish, slow cooked and finished with cream

£9.00

Beetroot and Cabbage Vara

Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut

£9.00

Spinach with Greens

Sautéed with spinach green adding with coconut milk n finishing with red chillies

£9.00

Skin-On-Potato Fry

Steamed potato triple fried made crispy and sprinkled with pepper and salt

£9.00

Basmati Rice

Steamed rice

£4.50

Kiribath

Red raw rice and mung dal cooked in medium heat, adding coconut milk

£4.95

Coconut Rice

Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts

£4.95

Lemon Rice

Tangy yellow rice

£4.95

Tempered Rice

Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish

£6.00

Ghee Geera Rice

Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee

£4.95

Mushroom and Peas Pulao

A delicious tasty pulao with mushrooms and garden peas

£6.00

Sambar Rice

Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins

£6.00

Vegetable Biryani Rice

Fresh mixed vegetable with hint of Ceylon spices

£6.00

Egg Fried Rice

Spring onion mixed with curry leaves and garlic

£6.00

King Prawn Fried Rice

Diced king prawns with shallots, green chillies and curry leaves

£9.00

Doubled Boiled Red Rice

Par Ceylon red rice

£4.95

Flaky Roti (2 Pcs)

A butter layered Ceylon bread

£6.00

Pol Roti (2 Pcs)

Grated coconut with shallot, green chilli and curry leaf

£6.00

String Hoppers (5 Pcs)

Ceylon steamed rice flour noodles

£5.00

Idly (5 Pcs)

Steam fermented rice and lentil dumpling

£6.00

Kal Dosa (2 Pcs)

Soft bread made of fermented rice and Urdu dhal

£6.00

Uttappam with Vege Topping

Onion/green chilli or aubergine moju

£8.00

Uttappam with Non Vege

Kari flavoured king fish flake or kari flavored pulled pork

£9.00

Shredded Flaky Roti Mixed with Egg and Aromatic Spices

£9.00

Beef Burger

£15.00

Steak & Chips

£15.00

Sea Food Pasta

£15.00

Fish & Chips

£15.00

Rice Pudding with Roasted Nuts

£9.00

Tapioca Pudding

£9.00

Lemon & Berry Possets

£9.00

Fruit Crumble (Seasonal Fruits) with Custard

£9.00

Sticky Toffee Pudding with Custard

£9.00

Watalappam

£9.00

Choice of Ice Cream

£9.00

Mango Lassi

£6.00

Falooda

£9.00

Coconut Chutney

£4.00

Tomato Chutney

£4.00

Coriander And Curry Leaf Chutney

£4.00

Maldive Fish Sambol

£5.00

Pol Sambol

£5.00

Caesar Salad

£10.00

Kiri Hodi

£5.00

Beetroot Raita

£4.00

pre-order dine-in Channa Dal Bites

Served with coconut chutney

£5.00

pre-order dine-in Ural Dal Bites

Served with tomato chutney

£5.00

pre-order dine-in Cassava Chips

Served with roasted seeds

£5.00

pre-order dine-in Papadums (2 Pcs)

Served with chutney

£5.00

pre-order dine-in Roasted Chick Peas

Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut

£9.00

pre-order dine-in Pepper Crusted Chilli Chicken

Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo

£8.95

pre-order dine-in Soft Shell Chilli Crab

Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves

£8.95

pre-order dine-in Okra fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

£7.75

pre-order dine-in Pakora

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

£7.75

pre-order dine-in Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

£8.00

pre-order dine-in Crispy Isso Dal Cake (2 Pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

£8.50

pre-order dine-in Jaffna Tuna Fish Patties (2 Pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce

£7.00

pre-order dine-in Soft & Crispy Urdu Dal Doughnut (2 Pcs)

Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney

£7.50

pre-order dine-in Minced Lamb in Mini Rice Pancake

Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney

£9.00

pre-order dine-in Mini Idly with Sambar

Dal and rice dumpling served with drumstick sambar and chutney

£7.00

pre-order dine-in Chilli Panner

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

£9.00

pre-order dine-in Devilled Prawn

Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours

£11.00

pre-order dine-in Mutton Rolls (2 Pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

£8.00

pre-order dine-in King Prawn Curry with green Mango

Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce

£16.50

pre-order dine-in Chemmen Curry

Prawn cooked with ground coconut, Ceylon spices new potato and aubergine

£16.50

pre-order dine-in Kingfish Curry Jaffna Style

Kingfish cooked with coconut, Shallot, and rampa leaf - red curry

£16.50

pre-order dine-in Jaffna Crab curry

Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab

£17.00

pre-order dine-in Village Squid Curry

Cubed squid cooked with new potatoes and Jaffna spices

£17.00

pre-order dine-in Ceylon Lamb Curry

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices

£14.50

pre-order dine-in Lamb Korma

Lamb cooked with a creamy nutty suace with almonds and saffron

£14.50

pre-order dine-in Lamb with Black Pepper and Coconut Chips

Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper

£14.50

pre-order dine-in Braised Mutton with Galric and Shallots

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine

£14.50

pre-order dine-in Ceylon Beef Fry

Beef cooked down till its dry, with cumin and crusted pepper added

£14.50

pre-order dine-in Ceylon Beef Stew

Mild spice with coconut sauce, and added on with coriander, potatoes and peas

£14.50

pre-order dine-in Red Pork Curry

Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut

£14.50

pre-order dine-in Black Pork Curry

Diced pork cooked in dark roasted spices and finished with ground coconut

£14.50

pre-order dine-in Duck Masala

Duck breast cooked with rich tomato and masala sauce

£17.00

pre-order dine-in Ceylon Boiled Egg Curry

Ceylon spiced shallot, green chillies, goraka cooked with coconut milk

£11.00

pre-order dine-in Ceylon Chicken Curry

A popular home style red chicken curry cooked with mustard seeds and ramoe leaves

£13.50

pre-order dine-in Spicy Chili Chicken

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce

£13.50

pre-order dine-in Green Herbs Chicken

Succulent pieces of chicken cooked with green herbs and spices

£13.50

pre-order dine-in Devilled Chicken

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce

£13.50

pre-order dine-in Chicken Butter Masala

Marinated chicken cooked with smooth caramelized nut sauce

£13.50

pre-order dine-in Aubergine with Tamarind Pulp

Aubergine with tamarind pulp and spices finished with coconut milk

£10.00

pre-order dine-in Paneer with Peas

Cottage cheese cooked with rich creamy nut sauce

£10.00

pre-order dine-in Root Vegetable Curry

Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk

£10.00

pre-order dine-in Squash With Spinach

Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk

£10.00

pre-order dine-in Cashew Nut Curry

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish

£10.00

pre-order dine-in Butter Mushroom

Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.

£10.00

pre-order dine-in Tempered Potato

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight

£10.00

pre-order dine-in Drumstick Sambar

A robust lentils and vegetable curry with spices

£10.00

pre-order dine-in Beetroot Curry

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs

£10.00

pre-order dine-in Roasted Ceylon Chicken Biryani

Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita

£16.00

pre-order dine-in Red Split Lentil with Greens

Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut

£9.00

pre-order dine-in Black Dhal

This is a simple and nutritious dish, slow cooked and finished with cream

£9.00

pre-order dine-in Beetroot and Cabbage Vara

Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut

£9.00

pre-order dine-in Spinach with Greens

Sautéed with spinach green adding with coconut milk n finishing with red chillies

£9.00

pre-order dine-in Skin-On-Potato Fry

Steamed potato triple fried made crispy and sprinkled with pepper and salt

£9.00

pre-order dine-in Basmati Rice

Steamed rice

£4.50

pre-order dine-in Kiribath

Red raw rice and mung dal cooked in medium heat, adding coconut milk

£4.95

pre-order dine-in Coconut Rice

Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts

£4.95

pre-order dine-in Lemon Rice

Tangy yellow rice

£4.95

pre-order dine-in Tempered Rice

Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish

£6.00

pre-order dine-in Ghee Geera Rice

Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee

£4.95

pre-order dine-in Mushroom and Peas Pulao

A delicious tasty pulao with mushrooms and garden peas

£6.00

pre-order dine-in Sambar Rice

Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins

£6.00

pre-order dine-in Vegetable Biryani Rice

Fresh mixed vegetable with hint of Ceylon spices

£6.00

pre-order dine-in Egg Fried Rice

Spring onion mixed with curry leaves and garlic

£6.00

pre-order dine-in King Prawn Fried Rice

Diced king prawns with shallots, green chillies and curry leaves

£9.00

pre-order dine-in Doubled Boiled Red Rice

Par Ceylon red rice

£4.95

pre-order dine-in Flaky Roti (2 Pcs)

A butter layered Ceylon bread

£6.00

pre-order dine-in Pol Roti (2 Pcs)

Grated coconut with shallot, green chilli and curry leaf

£6.00

pre-order dine-in String Hoppers (5 Pcs)

Ceylon steamed rice flour noodles

£5.00

pre-order dine-in Idly (5 Pcs)

Steam fermented rice and lentil dumpling

£6.00

pre-order dine-in Kal Dosa (2 Pcs)

Soft bread made of fermented rice and Urdu dhal

£6.00

pre-order dine-in Uttappam with Vege Topping

Onion/green chilli or aubergine moju

£8.00

pre-order dine-in Uttappam with Non Vege

Kari flavoured king fish flake or kari flavored pulled pork

£9.00

pre-order dine-in Shredded Flaky Roti Mixed with Egg and Aromatic Spices

£9.00

pre-order dine-in Beef Burger

£15.00

pre-order dine-in Steak & Chips

£15.00

pre-order dine-in Sea Food Pasta

£15.00

pre-order dine-in Fish & Chips

£15.00

pre-order dine-in Rice Pudding with Roasted Nuts

£9.00

pre-order dine-in Tapioca Pudding

£9.00

pre-order dine-in Lemon & Berry Possets

£9.00

pre-order dine-in Fruit Crumble (Seasonal Fruits) with Custard

£9.00

pre-order dine-in Sticky Toffee Pudding with Custard

£9.00

pre-order dine-in Watalappam

£9.00

pre-order dine-in Choice of Ice Cream

£9.00

pre-order dine-in Mango Lassi

£6.00

pre-order dine-in Falooda

£9.00

pre-order dine-in Coconut Chutney

£4.00

pre-order dine-in Tomato Chutney

£4.00

pre-order dine-in Coriander And Curry Leaf Chutney

£4.00

pre-order dine-in Maldive Fish Sambol

£5.00

pre-order dine-in Pol Sambol

£5.00

pre-order dine-in Caesar Salad

£10.00

pre-order dine-in Kiri Hodi

£5.00

pre-order dine-in Beetroot Raita

£4.00

Flaky Roti (2 Pcs)

A butter layered Ceylon bread

£6.00

Pol Roti (2 Pcs)

Grated coconut with shallot, green chilli and curry leaf

£6.00

String Hoppers (5 Pcs)

Ceylon steamed rice flour noodles

£5.00

Idly (5 Pcs)

Steam fermented rice and lentil dumpling

£6.00

Kal Dosa (2 Pcs)

Soft bread made of fermented rice and Urdu dhal

£6.00

Uttappam with Vege Topping

Onion/green chilli or aubergine moju

£8.00

Uttappam with Non Vege

Kari flavoured king fish flake or kari flavored pulled pork

£9.00

Shredded Flaky Roti Mixed with Egg and Aromatic Spices

£9.00

Coconut Chutney

£4.00

Tomato Chutney

£4.00

Coriander And Curry Leaf Chutney

£4.00

Maldive Fish Sambol

£5.00

Pol Sambol

£5.00

Caesar Salad

£10.00

Kiri Hodi

£5.00

Beetroot Raita

£4.00

Beef Burger

£15.00

Steak & Chips

£15.00

Sea Food Pasta

£15.00

Fish & Chips

£15.00

Rice Pudding with Roasted Nuts

£9.00

Tapioca Pudding

£9.00

Lemon & Berry Possets

£9.00

Fruit Crumble (Seasonal Fruits) with Custard

£9.00

Sticky Toffee Pudding with Custard

£9.00

Watalappam

£9.00

Choice of Ice Cream

£9.00

Mango Lassi

£6.00

Falooda

£9.00

Channa Dal Bites

Served with coconut chutney

£5.00

Ural Dal Bites

Served with tomato chutney

£5.00

Cassava Chips

Served with roasted seeds

£5.00

Papadums (2 Pcs)

Served with chutney

£5.00

Roasted Chick Peas

Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut

£9.00

Pepper Crusted Chilli Chicken

Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo

£8.95

Soft Shell Chilli Crab

Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves

£8.95

Okra fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

£7.75

Pakora

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

£7.75

Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

£8.00

Crispy Isso Dal Cake (2 Pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

£8.50

Jaffna Tuna Fish Patties (2 Pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce

£7.00

Soft & Crispy Urdu Dal Doughnut (2 Pcs)

Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney

£7.50

Minced Lamb in Mini Rice Pancake

Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney

£9.00

Mini Idly with Sambar

Dal and rice dumpling served with drumstick sambar and chutney

£7.00

Chilli Panner

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

£9.00

Devilled Prawn

Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours

£11.00

Mutton Rolls (2 Pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

£8.00

King Prawn Curry with green Mango

Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce

£16.50

Chemmen Curry

Prawn cooked with ground coconut, Ceylon spices new potato and aubergine

£16.50

Kingfish Curry Jaffna Style

Kingfish cooked with coconut, Shallot, and rampa leaf - red curry

£16.50

Jaffna Crab curry

Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab

£17.00

Village Squid Curry

Cubed squid cooked with new potatoes and Jaffna spices

£17.00

Ceylon Lamb Curry

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices

£14.50

Lamb Korma

Lamb cooked with a creamy nutty suace with almonds and saffron

£14.50

Lamb with Black Pepper and Coconut Chips

Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper

£14.50

Braised Mutton with Galric and Shallots

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine

£14.50

Ceylon Beef Fry

Beef cooked down till its dry, with cumin and crusted pepper added

£14.50

Ceylon Beef Stew

Mild spice with coconut sauce, and added on with coriander, potatoes and peas

£14.50

Red Pork Curry

Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut

£14.50

Black Pork Curry

Diced pork cooked in dark roasted spices and finished with ground coconut

£14.50

Duck Masala

Duck breast cooked with rich tomato and masala sauce

£17.00

Ceylon Boiled Egg Curry

Ceylon spiced shallot, green chillies, goraka cooked with coconut milk

£11.00

Ceylon Chicken Curry

A popular home style red chicken curry cooked with mustard seeds and ramoe leaves

£13.50

Spicy Chili Chicken

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce

£13.50

Green Herbs Chicken

Succulent pieces of chicken cooked with green herbs and spices

£13.50

Devilled Chicken

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce

£13.50

Chicken Butter Masala

Marinated chicken cooked with smooth caramelized nut sauce

£13.50

Aubergine with Tamarind Pulp

Aubergine with tamarind pulp and spices finished with coconut milk

£10.00

Paneer with Peas

Cottage cheese cooked with rich creamy nut sauce

£10.00

Root Vegetable Curry

Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk

£10.00

Squash With Spinach

Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk

£10.00

Cashew Nut Curry

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish

£10.00

Butter Mushroom

Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.

£10.00

Tempered Potato

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight

£10.00

Drumstick Sambar

A robust lentils and vegetable curry with spices

£10.00

Beetroot Curry

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs

£10.00

Red Split Lentil with Greens

Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut

£9.00

Black Dhal

This is a simple and nutritious dish, slow cooked and finished with cream

£9.00

Beetroot and Cabbage Vara

Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut

£9.00

Spinach with Greens

Sautéed with spinach green adding with coconut milk n finishing with red chillies

£9.00

Skin-On-Potato Fry

Steamed potato triple fried made crispy and sprinkled with pepper and salt

£9.00

Basmati Rice

Steamed rice

£4.50

Kiribath

Red raw rice and mung dal cooked in medium heat, adding coconut milk

£4.95

Coconut Rice

Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts

£4.95

Lemon Rice

Tangy yellow rice

£4.95

Tempered Rice

Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish

£6.00

Ghee Geera Rice

Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee

£4.95

Mushroom and Peas Pulao

A delicious tasty pulao with mushrooms and garden peas

£6.00

Sambar Rice

Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins

£6.00

Vegetable Biryani Rice

Fresh mixed vegetable with hint of Ceylon spices

£6.00

Egg Fried Rice

Spring onion mixed with curry leaves and garlic

£6.00

King Prawn Fried Rice

Diced king prawns with shallots, green chillies and curry leaves

£9.00

Doubled Boiled Red Rice

Par Ceylon red rice

£4.95

Flaky Roti (2 Pcs)

A butter layered Ceylon bread

£6.00

Pol Roti (2 Pcs)

Grated coconut with shallot, green chilli and curry leaf

£6.00

String Hoppers (5 Pcs)

Ceylon steamed rice flour noodles

£5.00

Idly (5 Pcs)

Steam fermented rice and lentil dumpling

£6.00

Kal Dosa (2 Pcs)

Soft bread made of fermented rice and Urdu dhal

£6.00

Uttappam with Vege Topping

Onion/green chilli or aubergine moju

£8.00

Uttappam with Non Vege

Kari flavoured king fish flake or kari flavored pulled pork

£9.00

Shredded Flaky Roti Mixed with Egg and Aromatic Spices

£9.00

Coconut Chutney

£4.00

Tomato Chutney

£4.00

Coriander And Curry Leaf Chutney

£4.00

Maldive Fish Sambol

£5.00

Pol Sambol

£5.00

Caesar Salad

£10.00

Kiri Hodi

£5.00

Beetroot Raita

£4.00

Beef Burger

£15.00

Steak & Chips

£15.00

Sea Food Pasta

£15.00

Fish & Chips

£15.00

Rice Pudding with Roasted Nuts

£9.00

Tapioca Pudding

£9.00

Lemon & Berry Possets

£9.00

Fruit Crumble (Seasonal Fruits) with Custard

£9.00

Sticky Toffee Pudding with Custard

£9.00

Watalappam

£9.00

Choice of Ice Cream

£9.00

Mango Lassi

£6.00

Falooda

£9.00

Roasted Ceylon Chicken Biryani

Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita

£16.00

Channa Dal Bites

Served with coconut chutney

£5.00

Ural Dal Bites

Served with tomato chutney

£5.00

Cassava Chips

Served with roasted seeds

£5.00

Papadums (2 Pcs)

Served with chutney

£5.00

Roasted Chick Peas

Finely chopped onion and chilli flakes mixed with boiled chick peas, coconut

£9.00

Pepper Crusted Chilli Chicken

Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo

£8.95

Soft Shell Chilli Crab

Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves

£8.95

Okra fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

£7.75

Pakora

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

£7.75

Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

£8.00

Crispy Isso Dal Cake (2 Pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

£8.50

Jaffna Tuna Fish Patties (2 Pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce

£7.00

Soft & Crispy Urdu Dal Doughnut (2 Pcs)

Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney

£7.50

Minced Lamb in Mini Rice Pancake

Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney

£9.00

Mini Idly with Sambar

Dal and rice dumpling served with drumstick sambar and chutney

£7.00

Chilli Panner

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

£9.00

Devilled Prawn

Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours

£11.00

Mutton Rolls (2 Pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

£8.00

King Prawn Curry with green Mango

Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce

£16.50

Chemmen Curry

Prawn cooked with ground coconut, Ceylon spices new potato and aubergine

£16.50

Kingfish Curry Jaffna Style

Kingfish cooked with coconut, Shallot, and rampa leaf - red curry

£16.50

Jaffna Crab curry

Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab

£17.00

Village Squid Curry

Cubed squid cooked with new potatoes and Jaffna spices

£17.00

Ceylon Lamb Curry

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices

£14.50

Lamb Korma

Lamb cooked with a creamy nutty suace with almonds and saffron

£14.50

Lamb with Black Pepper and Coconut Chips

Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper

£14.50

Braised Mutton with Galric and Shallots

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine

£14.50

Ceylon Beef Fry

Beef cooked down till its dry, with cumin and crusted pepper added

£14.50

Ceylon Beef Stew

Mild spice with coconut sauce, and added on with coriander, potatoes and peas

£14.50

Red Pork Curry

Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut

£14.50

Black Pork Curry

Diced pork cooked in dark roasted spices and finished with ground coconut

£14.50

Duck Masala

Duck breast cooked with rich tomato and masala sauce

£17.00

Ceylon Boiled Egg Curry

Ceylon spiced shallot, green chillies, goraka cooked with coconut milk

£11.00

Ceylon Chicken Curry

A popular home style red chicken curry cooked with mustard seeds and ramoe leaves

£13.50

Spicy Chili Chicken

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce

£13.50

Green Herbs Chicken

Succulent pieces of chicken cooked with green herbs and spices

£13.50

Devilled Chicken

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce

£13.50

Chicken Butter Masala

Marinated chicken cooked with smooth caramelized nut sauce

£13.50

Aubergine with Tamarind Pulp

Aubergine with tamarind pulp and spices finished with coconut milk

£10.00

Paneer with Peas

Cottage cheese cooked with rich creamy nut sauce

£10.00

Root Vegetable Curry

Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk

£10.00

Squash With Spinach

Sautéed with garlic, ginger, green chillies and cooked with turmeric and finished with thick coconut milk

£10.00

Cashew Nut Curry

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish

£10.00

Butter Mushroom

Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience.

£10.00

Tempered Potato

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight

£10.00

Drumstick Sambar

A robust lentils and vegetable curry with spices

£10.00

Beetroot Curry

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs

£10.00

Red Split Lentil with Greens

Lentil with GreensLentils cooked with spices adding roasted geera and pepper and finished with coconut

£9.00

Black Dhal

This is a simple and nutritious dish, slow cooked and finished with cream

£9.00

Beetroot and Cabbage Vara

Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut

£9.00

Spinach with Greens

Sautéed with spinach green adding with coconut milk n finishing with red chillies

£9.00

Skin-On-Potato Fry

Steamed potato triple fried made crispy and sprinkled with pepper and salt

£9.00

Basmati Rice

Steamed rice

£4.50

Kiribath

Red raw rice and mung dal cooked in medium heat, adding coconut milk

£4.95

Coconut Rice

Rice tempered with mustard seeds, red chilli, curry leaves and garnished with cashew nuts

£4.95

Lemon Rice

Tangy yellow rice

£4.95

Tempered Rice

Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamom, cloves ana finished with turmeric. This is an Island favourite dish

£6.00

Ghee Geera Rice

Basmati rice sautéed with mustard seeds, red chilli, curry leaves, Geera and Ghee

£4.95

Mushroom and Peas Pulao

A delicious tasty pulao with mushrooms and garden peas

£6.00

Sambar Rice

Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins

£6.00

Vegetable Biryani Rice

Fresh mixed vegetable with hint of Ceylon spices

£6.00

Egg Fried Rice

Spring onion mixed with curry leaves and garlic

£6.00

King Prawn Fried Rice

Diced king prawns with shallots, green chillies and curry leaves

£9.00

Doubled Boiled Red Rice

Par Ceylon red rice

£4.95

Flaky Roti (2 Pcs)

A butter layered Ceylon bread

£6.00

Pol Roti (2 Pcs)

Grated coconut with shallot, green chilli and curry leaf

£6.00

String Hoppers (5 Pcs)

Ceylon steamed rice flour noodles

£5.00

Idly (5 Pcs)

Steam fermented rice and lentil dumpling

£6.00

Kal Dosa (2 Pcs)

Soft bread made of fermented rice and Urdu dhal

£6.00

Uttappam with Vege Topping

Onion/green chilli or aubergine moju

£8.00

Uttappam with Non Vege

Kari flavoured king fish flake or kari flavored pulled pork

£9.00

Shredded Flaky Roti Mixed with Egg and Aromatic Spices

£9.00

Coconut Chutney

£4.00

Tomato Chutney

£4.00

Coriander And Curry Leaf Chutney

£4.00

Maldive Fish Sambol

£5.00

Pol Sambol

£5.00

Caesar Salad

£10.00

Kiri Hodi

£5.00

Beetroot Raita

£4.00

Beef Burger

£15.00

Steak & Chips

£15.00

Pepper Crusted Chilli Chicken

Spicy marinated boneless chicken deep fried into crispy and served with chilli mayo

£8.95

Soft Shell Chilli Crab

Crispy fried soft shell crab tossed in mouth watering chilli sace with corriander leaves

£8.95

Okra fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

£7.75

Pakora

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

£7.75

Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

£8.00

Crispy Isso Dal Cake (2 Pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

£8.50

Jaffna Tuna Fish Patties (2 Pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chilli sauce

£7.00

Soft & Crispy Urdu Dal Doughnut (2 Pcs)

Cumin flavoured white gram dal dumpling, deep fried and served with coconut chutney

£7.50

Minced Lamb in Mini Rice Pancake

Home-style minced lamb curry rolled in thin rice pancake and served with cocnut chutney

£9.00

Mini Idly with Sambar

Dal and rice dumpling served with drumstick sambar and chutney

£7.00

Chilli Panner

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

£9.00

Devilled Prawn

Prawns wok fried with peppers, red onion, galric, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavours

£11.00

Mutton Rolls (2 Pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

£8.00

Rice Pudding with Roasted Nuts

£9.00

Tapioca Pudding

£9.00

Lemon & Berry Possets

£9.00

Fruit Crumble (Seasonal Fruits) with Custard

£9.00

Sticky Toffee Pudding with Custard

£9.00

Watalappam

£9.00

Choice of Ice Cream

£9.00

Mango Lassi

£6.00

Falooda

£9.00