Malarvili Elanko (Mala) – Founder
I’ve spent nearly 4 years working and living in Salcombe, a lot of my days are spent walking around the Salcombe. I never get tired of how beautiful it is and It’s really exciting to see so many emerging independent cafe and bar flourishing.
One thing I have yet to find is an independent Sri Lankan café which cooks the food I had at home when I was little and now cook for my own. Kitchen is born out of a wish to share that home cooking with others
Through rich flavours, aromatic spices, and vibrant dishes, we create an immersive dining experience. Enjoy our signature Sri Lankan curries, sambol, and a delightful selection of vegan and vegetarian meals, all crafted with passion and tradition. As a woman-led local business, we take pride in sharing the warmth and flavours of Sri Lanka with Kingsbridge.
The traditional and the inventive to offer something a bit different, exciting and above of all lip-smakingly tasty.
Our Journey and Inspiration
Inspired by the warmth of traditional Sri Lankan village kitchens, our restaurant is a celebration of bold spices, vibrant aromas, and heartfelt hospitality. Every dish tells a story—of generations-old recipes, handpicked ingredients, and a passion for authentic taste.
The Heart of Sri Lankan Hospitality
We believe that great food is best enjoyed with warm hospitality. Inspired by Sri Lanka’s tradition of welcoming guests like family, we create a dining experience filled with genuine care, vibrant flavours, and a cozy atmosphere. From the moment you step in, our team is dedicated to making you feel at home with personalized service and a feast of authentic dishes.
Come, relax, and let us take you on a journey of taste and tradition.
Iconic Train Ride Through Sri Lanka’s Majestic Mountains
Discover Sri Lanka & Its Flavours
At Ceylon Cinnamon, we bring the island’s authentic flavours to your table. Our dishes are crafted with fragrant spices like cinnamon, cardamom, and curry leaves, delivering a perfect balance of heat, aroma, and depth. From crispy Hoppers to rich, coconut-infused curries, each bite takes you on a journey through Sri Lanka’s culinary heritage.
